<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="44576" val="62805">松鼠鱼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄鱼</a></label></span><span class='right'>750克</span>
					</td><td>						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>50克</span>
					</td><td>						<span><label class="fcbm inblok">鸡蛋黄</label></span><span class='right'>15克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">精面粉</label></span><span class='right'>15克</span>
					</td><td>						<span><label class="fcbm inblok">水发冬菇</label></span><span class='right'>20克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">水发玉兰片</label></span><span class='right'>20克</span>
					</td><td>						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>15克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">熟青豆</label></span><span class='right'>15克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱头</a></label></span><span class='right'>20克</span>
					</td><td>						<span><label class="fcbm inblok">绍酒</label></span><span class='right'>15克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">精汤</label></span><span class='right'>150克</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>20克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>20克</span>
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					<h2>松鼠鱼的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将黄鱼去鳞、鳃、内脏，用清水洗净。以胸腹鳍处下刀，将鱼头切下，然后再从下颌处下刀，将鱼头劈半刀，用刀略拍，剔下两面鱼肉，除净胸部细刺，鱼尾相连，在鱼肉面剂上宽麦穗花刀，连同鱼头用绍酒。</p>
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													<p class="p1"><span class="fwb">2.</span> 精盐腌渍入味。葱头、冬菇、玉兰片、胡萝卜均切成丁，放入沸水中汆过。炒锅内放入花生油，用中火烧至七八成热（约175—200℃）时，分别将鱼头、鱼肉沾匀精面粉，在鸡蛋黄液中拖过。做成松鼠形炸至金黄色；捞出装入鱼盘中。</p>
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													<p class="p1"><span class="fwb">3.</span> 炒锅内留少量油，番茄酱下锅略炒，加葱头丁、冬菇丁、玉兰片丁、胡萝卜丁、青豆略炒，加绍酒、清汤、精盐、白糖、醋烧开，用湿淀粉勾成流芡，加入芝麻油，浇在鱼上即成。</p>
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					<h2>小贴士</h2>
					<p>形象逼真，色泽鲜艳，鲜嫩酥香，酸甜适口</p>
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